Farm Bill Heads to Conference Committee

First Nations Experience is proud partner with the Native American Journalist Association (NAJA) to broadcast the following segment created by the Native American Journalism Fellowship (NAJH) 2018.

NAJA Fellow Lydia Fielder (Cherokee) reports.
In Miami, Cuban culture has a heavy influence on the culinary scene. Access to healthy food is important, especially in traditional communities. Many fresh and indigenous ingredients make up these dishes.

Congress is expected to meet and concede on a final version of the 2018 Farm Bill within the next few weeks. Nutritional programs, like the Supplemental Nutrition Assistance Program, make up a large part of the bill. Recipients of SNAP, formerly known as food stamps, can use their benefits to purchase fresh produce and groceries.

The House and Senate have two varying drafts of the bill. While the Senate’s version has only slight revisions, the House bill, if passed, has stricter hourly requirements for work on the SNAP program. This could impact SNAP recipients throughout the entire country.
“With folks losing SNAP benefits, the very first place they go is the tribal government,” said Colby Duren, Policy Director and Staff Attorney at the Indigenous Food and Agriculture Initiative at the University of Arkansas. “And the tribal governments help run the Food Distribution Program on Indian Reservations, another food support program. So the program would be very taxed by the influx of people needing to receive FDPIR benefits.”
Congress has until Sept. 30 to come to a consensus on the Farm Bill. After that, the bill expires. Duren says he anticipates passage of the bill with most of the Senate provisions in place.

Segment Producer Lydia Fielder

Camera:
Lydia Fielder
Darren Brown
Ramona Marozas
Produced by the Native American
Journalism Fellowship, NAJA 2018
FNX NOW Series Producer Frank Blanquet